Nutrition · per 100 g

Energy	333 kcal
Fat	1.4 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	0 g
Added sugars	0 g
Protein	75.4 g
Salt	1.9 g
Sodium	754 mg
Potassium	754 mg
Calcium	58 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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