Ingredients
White rice flour 51.3% , cane sugar 11.9% , corn flour 11.9% , tapioca 11.9% , corn starch 6.5% , palm kernel oil 3.3% , avocado oil 1.6% , cinnamon 0.8% , maple sugar 0.4% , quinoa 0.2% , chia flax 0.1% , natural flavouring 0.1% , salt 0.0% , caramel color ingrédients 0.0% , ingredients 0.0% , cane sugar 0.0% , corn flour 0.0% , tapioca 0.0% , corn starch 0.0% , palm kernel oil 0.0% , avocado oil 0.0% , natural flavouring 0.0% , quinoa 0.0% , chia 0.0% , flax 0.0% , salt 0.0% , E414 0.0% , vegetable juice 0.0% , spirulina concentrate 0.0% , E100 0.0% , E903 0.0% , cane sugar 0.0% , palm kernel oil 0.0% , avocado oil 0.0% , cocoa powder 0.0% , quinoa 0.0% , chia 0.0% , flax 0.0% , salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 23.8 g |
| Added sugars | 113 g |
| Starch | 0 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 0.77 g |
| Sodium | 310 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.