Ingredients
White rice flour 53.1% , cane sugar 14.3% , yellow corn flour 14.3% , tapioca 9.1% , corn starch 4.6% , palm kernel oil 2.3% , avocado oil 1.1% , quinoa 0.6% , chia 0.3% , flax 0.1% , salt 0.1% , natural flavouring 0.0% , tapioca syrup 0.0% , vegetable juice 0.0% , confectioner' glaze 0.0% , natural peppermint oil 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 28.6 g |
| Added sugars | 102 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 53.6 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.