Nutrition · per 100 g

Energy	643 kcal
Fat	57.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10.7 g
Protein	14.3 g
Salt	5.4 g
Sodium	2140 mg
Potassium	607 mg
Calcium	107 mg
Iron	2.9 mg
Magnesium	161 mg
Vitamin D	0 µg
Vitamin E	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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