Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	43.3 g
Sugars	40 g
Added sugars	33.3 g
Fiber	0 g
Protein	16.7 g
Salt	0.71 g
Sodium	283 mg
Potassium	240 mg
Calcium	293 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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