Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Carbs	0 g
Protein	90 g
Salt	0.38 g
Sodium	150 mg
Potassium	10 mg
Calcium	20 mg
Magnesium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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