Nutrition · per 100 g

Energy	375 kcal
Fat	14.2 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	55 g
Sugars	32.5 g
Added sugars	32.5 g
Fiber	3 g
Protein	6.5 g
Salt	0.65 g
Sodium	260 mg
Potassium	452 mg
Calcium	180 mg
Iron	15.8 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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