Nutrition · per 100 g

Energy	407 kJ
Energy	97.3 kcal
Fat	2.2 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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