Nutrition · per 100 g

Energy	325 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.9 g
Sugars	51.9 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	7.8 g
Sodium	3120 mg
Potassium	4030 mg
Calcium	39 mg
Iron	13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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