Nutrition · per 100 g

Energy	333 kcal
Fat	10.3 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	5.1 g
Added sugars	2.6 g
Fiber	20.5 g
Protein	38.5 g
Salt	1.4 g
Sodium	538 mg
Potassium	179 mg
Calcium	179 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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