Nutrition · per 100 g

Energy	333 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	16.7 g
Sugars	8.3 g
Added sugars	0 g
Fiber	0 g
Protein	62.5 g
Salt	2.3 g
Sodium	917 mg
Potassium	879 mg
Calcium	1040 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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