Nutrition · per 100 g

Energy	609 kcal
Fat	47.8 g
Saturated fat	30.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.8 g
Sugars	0 g
Added sugars	0 g
Fiber	17.4 g
Protein	13 g
Salt	0.05 g
Sodium	21.7 mg
Potassium	809 mg
Zinc	34.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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