Nutrition · per 100 g

Energy	88.9 kcal
Fat	3.9 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	9.4 g
Added sugars	7.2 g
Fiber	0.56 g
Protein	0.56 g
Salt	0.03 g
Sodium	13.9 mg
Potassium	71.7 mg
Calcium	13.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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