Nutrition · per 100 g

Energy	221 kcal
Fat	11.5 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.5 g
Salt	0.22 g
Sodium	88.5 mg
Potassium	310 mg
Calcium	35.4 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.