Nutrition · per 100 g

Energy	126 kcal
Fat	3.7 g
Saturated fat	0.65 g
Trans fat	0 g
Cholesterol	24.9 mg
Carbs	12.6 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.6 g
Protein	12.3 g
Salt	0.41 g
Sodium	165 mg
Potassium	325 mg
Calcium	65.4 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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