Nutrition · per 100 g

Energy	156 kcal
Fat	4.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	34.8 mg
Carbs	13.6 g
Sugars	5 g
Added sugars	0 g
Fiber	1.3 g
Protein	13.9 g
Salt	0.65 g
Sodium	262 mg
Potassium	387 mg
Calcium	39.7 mg
Iron	1.4 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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