Nutrition · per 100 g

Energy	179 kcal
Fat	5 g
Saturated fat	1.6 g
Carbs	17.6 g
Sugars	5 g
Added sugars	5 g
Fiber	0.31 g
Protein	17.2 g
Potassium	138 mg
Calcium	12.5 mg
Iron	1 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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