Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 33.9 mg |
| Carbs | 14.4 g |
| Sugars | 6.2 g |
| Added sugars | 3.1 g |
| Fiber | 1.1 g |
| Protein | 9.9 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Potassium | 184 mg |
| Calcium | 22.6 mg |
| Iron | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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