Nutrition · per 100 g

Energy	174 kcal
Fat	8.1 g
Saturated fat	2.7 g
Trans fat	0.17 g
Cholesterol	43.6 mg
Carbs	10.7 g
Sugars	0.67 g
Added sugars	0 g
Fiber	0.67 g
Protein	14.4 g
Salt	0.58 g
Sodium	232 mg
Potassium	262 mg
Calcium	20.1 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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