Nutrition · per 100 g

Energy	125 kcal
Fat	3.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	9.3 g
Sugars	0.64 g
Added sugars	0 g
Fiber	1.9 g
Protein	14.1 g
Salt	0.47 g
Sodium	188 mg
Potassium	284 mg
Iron	1.5 mg
Vitamin D	0.96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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