Nutrition · per 100 g

Energy	135 kcal
Fat	4 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	12.9 g
Sugars	2.5 g
Added sugars	0.31 g
Fiber	2.5 g
Protein	13.8 g
Salt	0.47 g
Sodium	190 mg
Potassium	433 mg
Calcium	46 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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