Nutrition · per 100 g

Energy	128 kcal
Fat	5.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	33.9 mg
Carbs	12.5 g
Sugars	3.1 g
Added sugars	0.78 g
Fiber	1.3 g
Protein	8.1 g
Salt	0.55 g
Sodium	219 mg
Potassium	253 mg
Calcium	26.1 mg
Iron	1.1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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