Nutrition · per 100 g

Energy	140 kcal
Fat	10.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	2.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.72 g
Protein	9.7 g
Salt	0.34 g
Sodium	137 mg
Potassium	324 mg
Calcium	18 mg
Iron	0.58 mg
Vitamin D	6.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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