Nutrition · per 100 g

Energy	138 kcal
Fat	8.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	4.4 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.4 g
Salt	0.61 g
Sodium	245 mg
Potassium	272 mg
Calcium	23.5 mg
Iron	1.3 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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