Nutrition · per 100 g

Energy	215 kcal
Fat	7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	40.3 mg
Carbs	23.7 g
Sugars	3.2 g
Added sugars	2.1 g
Fiber	1.1 g
Protein	14.5 g
Salt	1.1 g
Sodium	452 mg
Potassium	177 mg
Calcium	140 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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