Nutrition · per 100 g

Energy	234 kcal
Fat	8.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	24 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	17 g
Salt	1 g
Sodium	404 mg
Potassium	193 mg
Calcium	152 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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