Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbs | 14.2 g |
| Sugars | 4.7 g |
| Added sugars | 3.3 g |
| Fiber | 0.84 g |
| Protein | 11.1 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 173 mg |
| Calcium | 13.9 mg |
| Iron | 0.56 mg |
| Vitamin D | 0.84 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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