Nutrition · per 100 g

Energy	195 kcal
Fat	8.2 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	81.6 mg
Carbs	19.9 g
Sugars	2.8 g
Added sugars	1.1 g
Fiber	0.71 g
Protein	10.3 g
Salt	1.1 g
Sodium	433 mg
Potassium	238 mg
Calcium	88.7 mg
Iron	1.1 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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