Nutrition · per 100 g

Energy	157 kcal
Fat	6.9 g
Trans fat	0 g
Cholesterol	37.7 mg
Carbs	12.5 g
Sugars	1.6 g
Added sugars	0.66 g
Fiber	1.3 g
Protein	11.8 g
Salt	0.57 g
Sodium	230 mg
Calcium	13.1 mg
Iron	0.49 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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