Nutrition · per 100 g

Energy	188 kcal
Fat	7.9 g
Saturated fat	3.1 g
Trans fat	0 g
Carbs	15.8 g
Sugars	1.7 g
Added sugars	0.34 g
Fiber	1.7 g
Protein	12.7 g
Salt	0.69 g
Sodium	277 mg
Calcium	75.3 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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