Nutrition · per 100 g

Energy	143 kcal
Fat	7.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	31.8 mg
Carbs	10.9 g
Sugars	5.8 g
Added sugars	2.1 g
Fiber	1.3 g
Protein	9.6 g
Salt	0.58 g
Sodium	233 mg
Potassium	302 mg
Calcium	29.2 mg
Iron	2.1 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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