Nutrition · per 100 g

Energy	162 kcal
Fat	8.8 g
Saturated fat	4.4 g
Trans fat	0.29 g
Cholesterol	35.3 mg
Carbs	9.1 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.1 g
Salt	0.48 g
Sodium	194 mg
Potassium	318 mg
Calcium	129 mg
Iron	1.5 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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