Nutrition · per 100 g

Energy	153 kcal
Fat	7.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	29.7 mg
Carbs	9.9 g
Sugars	1.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	10.5 g
Salt	0.26 g
Sodium	105 mg
Potassium	297 mg
Calcium	31.1 mg
Iron	1.2 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.