Nutrition · per 100 g

Energy	150 kcal
Fat	7.1 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	14 g
Sugars	1.3 g
Added sugars	0.26 g
Fiber	3.4 g
Protein	7.9 g
Salt	0.57 g
Sodium	230 mg
Calcium	44.9 mg
Iron	1.3 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.