Nutrition · per 100 g

Energy	162 kcal
Fat	4.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	15.6 g
Sugars	0.59 g
Added sugars	0 g
Fiber	2.9 g
Protein	13.2 g
Salt	0.63 g
Sodium	253 mg
Potassium	282 mg
Calcium	58.8 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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