Nutrition · per 100 g

Energy	349 kcal
Fat	3.9 g
Cholesterol	0 mg
Carbs	5.8 g
Added sugars	0 g
Fiber	1.9 g
Protein	77.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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