Nutrition · per 100 g

Energy	171 kcal
Fat	9.7 g
Saturated fat	5.6 g
Trans fat	0.88 g
Cholesterol	27.9 mg
Carbs	15 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.59 g
Protein	7.1 g
Salt	0.27 g
Sodium	106 mg
Potassium	29.4 mg
Calcium	203 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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