Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.2 g
Sugars	0.59 g
Added sugars	0 g
Fiber	3.5 g
Protein	1.8 g
Salt	0.53 g
Sodium	212 mg
Potassium	29.4 mg
Calcium	32.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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