Nutrition · per 100 g

Energy	115 kcal
Fat	2.4 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	15.3 g
Sugars	0.88 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.3 g
Salt	0.48 g
Sodium	191 mg
Potassium	112 mg
Calcium	23.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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