Nutrition · per 100 g

Energy	241 kcal
Fat	13.5 g
Saturated fat	5 g
Trans fat	0.09 g
Cholesterol	71.4 mg
Carbs	4.5 g
Sugars	0.75 g
Added sugars	0 g
Fiber	0.75 g
Protein	24.1 g
Salt	1.7 g
Sodium	692 mg
Potassium	378 mg
Calcium	247 mg
Iron	0.6 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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