Nutrition · per 100 g

Energy	278 kcal
Fat	14.3 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	63.9 mg
Carbs	33.8 g
Sugars	27.1 g
Added sugars	26.3 g
Fiber	0.75 g
Protein	5.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	30.1 mg
Calcium	203 mg
Iron	9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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