Nutrition · per 100 g

Energy	387 kcal
Fat	3.2 g
Saturated fat	3.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	48.4 mg
Carbs	6.5 g
Sugars	6.5 g
Added sugars	3.2 g
Protein	77.4 g
Salt	0.4 g
Sodium	161 mg
Potassium	0 mg
Calcium	355 mg
Iron	1.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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