Nutrition · per 100 g

Energy	379 kcal
Fat	3.1 g
Saturated fat	3.1 g
Cholesterol	47.3 mg
Carbs	6.3 g
Sugars	3.1 g
Added sugars	3.1 g
Protein	75.7 g
Salt	1 g
Sodium	410 mg
Calcium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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