Nutrition · per 100 g
| Energy | 29.4 kcal |
| Fat | 0 g |
| Carbs | 5.9 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 1180 mg |
| Calcium | 353 mg |
| Iron | 35300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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