Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	6.4 g
Sodium	2560 mg
Potassium	641 mg
Calcium	3850 mg
Iron	6410 mg
Magnesium	1600 mg
Zinc	38.5 mg
Vitamin C	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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