Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	6.7 g
Fiber	6.7 g
Protein	73.3 g
Salt	3 g
Sodium	1200 mg
Calcium	867 mg
Iron	4 mg
Vitamin C	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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