Nutrition · per 100 g

Energy	412 kcal
Fat	9.6 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	220 mg
Carbs	13.7 g
Sugars	8.2 g
Added sugars	2.8 g
Protein	68.7 g
Salt	0.52 g
Sodium	206 mg
Potassium	467 mg
Calcium	577 mg
Iron	0.82 mg
Magnesium	54.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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