Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	10.7 g
Protein	14.3 g
Salt	2 g
Sodium	821 mg
Potassium	536 mg
Calcium	71.4 mg
Iron	3.2 mg
Magnesium	214 mg
Zinc	2.9 mg
Vitamin D	0 µg
Folate (B9)	53.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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