Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 44 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 4.9 g |
| Sodium | 1960 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.