Nutrition · per 100 g

Energy	357 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	46.4 g
Sugars	42.9 g
Fiber	0 g
Protein	32.1 g
Salt	8.3 g
Sodium	3320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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